Wholesale
For your counter.
If you serve coffee to other people, we would like to roast it. Roasted to order, and priced so you can see exactly what you are paying for.Booking the bar instead? This way
How it works
Tell us what you go through
How much you go through and when you need it. We build a standing order around that rather than asking you to guess in advance.
We roast to it
Your coffee is roasted against that order, not pulled off a shelf. It reaches you days from the roast.
You collect it
From the roastery on the day it is ready, or shipped if that is easier. We are not running a delivery route.
We set it up
Dial-in on your grinder, recipes for your machine, and time with your staff — so it tastes on your bar the way it tasted on ours.
Pricing
We publish what we pay for green coffee on every lot, and wholesale is priced from there. You can see the arithmetic.
Pricing depends on the coffee, the format and how much you take, so it is quoted rather than listed. Ask and you will get a real number with the working behind it.
Invoicing is straightforward — net terms by arrangement, paid by check or transfer.
Who it suits
Cafés & bakeries
Whole bean by the pound, in the formats and grinds your bar actually uses.
Shops & refilleries
Retail jars for your shelf, in glass, with the return scheme built in if that fits how you already sell.
Offices & studios
A standing order so the good stuff is simply there, rather than whatever someone grabbed at the store.
Churches & nonprofits
Volume pricing for people making a lot of coffee for a lot of people, often on a Sunday.
Start a conversation
Tell us what you go through and what you pull it on. That is enough for a real number and a sample in the post.