Basic V60 Technique

Test Post

v60 Recipe

Recipe: up to 30g of coffee Medium grind size

1:14-1:17 ratio depending on roast level (darker- tighter, lighter- wider)

Water temp 85-100C

depending on roast level 3x mass of coffee for bloom Agitate (can excavate or Wet WDT) 

Wait 1-2 minutes Pour rest of water at 6-8g/s with optimal height for deep turbulence

Just swirl if draining slowly OR Wet WDT if somewhat quick OR turn bed over with spoon if draining quickly

Credit to Lance Hedrick

https://www.youtube.com/watch?v=BG5Tc8MR2_4&t=277s